Močiute's Lithuanian Apple Cake Recipe - Great Eight Friends (2024)

FAQs

What is lithuanian cake? ›

One of the most dramatic spit cakes, though, is the Lithuanian version, sakotis. In the final stages of the cooking process, bakers increase the speed at which the spit rotates, which causes spikes to form as batter is flung towards the fire. The result is a cake that resembles a Christmas tree.

The exact origins of the French apple cake, or “Gâteau aux Pommes,” are tough to trace, but the dessert is deeply rooted in French culinary traditions, where baking with seasonal fruits is common. Chef John's take features diced Honeycrisp apples (skin on) and dark rum for a richer flavor.

Lithuanian Honey Cake / Tortas “Medutis“

Honey cake is one of the most famous cakes in Lithuania. Therefore there are many recipes and preparation methods for this cake. Some bake thick, fluffy sponges, some very thin cookie disks. Some prepare the cream with whipping cream, others with sour cream.

It's a treat that appears at every traditional Lithuanian wedding, as well as at the Lithuanian dining table during festive events like Christmas Eve and Easter. The horns form as batter simultaneausly drips and bakes on the Raguolis as it revolves horizontally in a special oven.

Unlike pies, cakes have sweetness built into the definition. Instead of fruit, meat, or pudding, cakes are defined by ingredients like flour, sugar, eggs, and baking powder or soda. Cakes also lack the pastry crust topping common to various types of pie.

true-story story of Angela Logan, the woman who saved her home from foreclosure and inspired the world by selling her Mortgage Apple Cakes.

The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

This flavor pairs beautifully with the sweet vanilla cake and tart apples. However, if you would like to substitute the dark rum, I recommend using rum extract (2 teaspoons (10 ml) extract for every tablespoon (15 ml) of dark rum), or use another darker alcohol such as cognac or brandy.

One of the latest cake trends in vintage cakes or Marie Antoinette cakes. Think a pastel aesthetic with lashings of buttercream swirls and frills. Unashamedly feminine and almost too pretty to cut, these stunning cakes are delightful as they are tasty.

What is Lithuanian tree cake made of? ›

It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.

Šakotis is the Lithuanian traditional spit cake, It is a cake made with a loose dough of butter, eggs, flour, sugar, and cream, poured on the spit, forming "stalactites" when dropping from the spit.