12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (2024)

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (1)

Sangria is a fun and versatile co*cktail that is delicious and refreshing all year round. Theses beautiful fall sangria co*cktails are beyond perfect for the crisp autumn days.

Sangria is amazing because you can start with any combination of wine, fruit, liquor and spices that you let marinate overnight for a delicious flavor. The ingredients that makes these sangrias fall friendly is the fresh fruit and spices.

Since apples and cinnamon go hand in hand, these fall flavors stand out and make for a refreshing autumn drink. Typically wine is the base for a sangria then you layer flavors with a complimentary liquor like brandy or bourbon, you can also add something carbonated like club soda, champange, or ginger beer. To finish add the fresh fruit to absorb the alcohol and marinate. My favorite part is the wine soaked fruit because the fruit is bright and bursting with the sangria flavor that you can eat once it has been drunk!

Pro sangria tip: Make the sangria ahead of time like overnight or at least 10-12 hours in advance. This helps the flavors come together and properly infuse its juices. Sangria is all about the wine and fruit so it’s a really important step! The golden rule is that sangria gets better as it sits.

Today features sangria recipes like caramel apple sangria, apple and pear white wine sangria and cranberry orange sangria! Whatever sangria recipe you choose to make these recipes can be easily made for a large group or cut down for two.

Another thing to note, before serving add some fresh cut fruit and crushed ice for a nice presentation that will be a delight on a chilly day.Here’s12 Fall Sangria Recipes Perfect For Crisp Autumn Days!

Let’s Make Some Sangria!

1. Autumn Sangria with Apples, Pomegranate and Fig

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (2)

Found from Heather Christo

This autumn sangria uses two of my favorite fall fruits that are hardly used in everyday cooking. So it makes me so excited to see pomegranates and figs in a delicious chilled prosecco and brandy co*cktail. The pomegranate juice is tart but its balanced out with brandy and prosecco. But let’s not forget about the colors they are rich and bold! The best is the fresh fruit because it will soak up all that yumminess!

2. Apple & Pear White Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (3)

Found from Love Grows Wild

Think of a crisp apple pie that is turned into a delicious sangria. It’s bold autumn flavors transformed into a refreshing sangria co*cktail that everyone will love. The secret is the pear and lemon, it balances the drink out and makes it perfectly sweet!

3. Honeycrisp Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (4)

Found from Sally’s Baking Addiction

This honeycrisp apple sangria screams fall and it’s the perfect co*cktail for your chilly weekends ahead. Each glass explodes with flavors of cider, citrus, cinnamon, and honeycrisp apples. This autumn-inspired sangria is sweet, but not too sweet which is delicious!

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4. Cranberry Orange Apple White Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (5)

Found from The Rising Spoon

This white wine sangria is a classic fall and winter drink. The combination of cranberry, orange and apple screams autumn. It’s a bright and citrusy drink that goes perfectly with a rich dinner or dessert. You can easily serve this for a crowd at a brunch or make a small batch to enjoy with a few friends!

5. Caramel Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (6)

Found from A Night Owl

This is the simplest autumn sangria you’ll ever make. It starts with apple cider, moscato, caramel syrup and crisp fall apples. The caramel syrup is the rich caramel body flavor in this sangria that makes it special and its own fall drink. Serve with fresh chopped apples. It’s a beautiful golden color that makes it perfect for autumn!

6. Slow Cooker Thanksgiving Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (7)

Found from Inspired By Charm

This slow cooker sangria makes me so happy because it really shows you that there are no limits with making sangria and this slow cooker thanksgiving sangria proves just that. This an impressive warm spiced drink that will make your home smell fantastic as soon as the slow cooker turns on. You and your guests will fall in love with this Thanksgiving sangria!

7. Pumpkin, Cinnamon & Apple Spiced Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (8)

Found from Free People

What’s fall without a little pumpkin? Now this pumpkin co*cktail is bright with a hint of warm spices that is completed with apples, pears, pumpkin puree, bourbon, and champagne. It is the perfect amount of fizzy and bold flavors you will want again and again.

8. Blood Orange Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (9)

Found from Sugar and Cloth

The blood orange and the perfect ruby red color that is so vibrant and appetizing. The citrus juice goes perfectly with a bottle of pinot grigio white wine. Add some simple syrup or agave to balance out the tartness from the citrus juice. Once mixed serve over crushed ice and a slice of blood orange!

9. Red Wine Cider Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (10)

Found from The Fitchen

This sangria recipe is so simple but oh so tasty with a full bodied red wine and apple cider. Then you mix them together and carefully pour it over sliced apples and pears. Use cinnamon sticks to garnish and stir your sangria. The longer the cinnamon stick sits in your co*cktail the richer the flavor becomes!

10. Autumn Apple Rose Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (11)

Found from Wholefully

Rose all day my friends! Rose makes for the best sangria. It has characteristics from both red and white wine but it crisp and always refreshing. This autumn apple rose sangria has just the right amount of sweetness! It’s a must try!

11. Cherry Blueberry Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (12)

Found from The Roasted Root

The cherry blueberry apple sangria is a bold co*cktail that is perfect for a chilly weekend afternoon. The combination of cherry and blueberry is simple and delicious. This sangria is quick and easy to make and totally perfect for a crowd. I’ve used black cherries and it was the perfect touch to make it everything I wanted!

12. Christmas Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (13)

Found from Half Baked Harvest

This co*cktail is Christmas in a glass. Between a little white wine, ginger beer, apple cider, some brandy, a few pears, a few oranges and a bunch of pomegranate seeds. The secret ingredients is the cinnamon sugar rim of each serving glass. It’s the tasty surprise that will complete your Christmas sangria!

Sangrias are an all year round kind of drink that can be made with any seasons fruit. Fall has some of the year’s best ingredients like apples, cinnamon, pears, cranberries and oranges. Any of these autumn ingredients will make your sangria a star! It’s the best fall flavors all in one cup. What your favorite fall sangria recipe? Let me know in the comments below!

Happy Fall!

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FAQs

Is it better to make sangria the night before? ›

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

What fruit to cut up in sangria? ›

I always squeeze half of an orange into the sangria, then thinly slice the other half. I use lemon instead of lime based on a tip from America's Test Kitchen. Then I add seasonal fruit—I love to use strawberries or peaches in the warmer months, and apples and pears in cooler months. Any combination will do!

How do you keep sangria cold at a party? ›

Fill with water and fruit (or flowers, but sangria & fruit are the perfect companions) – stick a bottle inside the milk jug container and freeze! When you remove from the freezer, you will have the perfect spot for a bottle of sangria chilled.

How do you jazz up a bottle of sangria? ›

Use a different liqueur: If brandy isn't your thing, cognac or orange liqueur (such as Cointreau, Grand Marnier or Triple Sec) are also popular additions to sangria here in Spain. Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand.

What kind of wine is best for sangria? ›

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

Is sangria better with rum or brandy? ›

I prefer my red wine sangria with a white rum, but you can also use dark rum, brandy, or or an orange liqueur like triple sec or cointreau! Citrus: IMO, sangria isn't sangria without the citrus! This is what gives it that punchy flavor and takes away the “alcohol” flavor.

What is the best store-bought sangria? ›

Best Ready To Drink Sangria
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Sol de Espana Sangria. 4.6 out of 5 stars. ...
  • Franzia Fruity Red Sangria. 4.4 out of 5 stars. ...
  • Mija Red Sangria. 4.2 out of 5 stars. ...
  • Jose Cuervo Red Sangria. 5 out of 5 stars. ...
  • Lolailo Sangria. 4.7 out of 5 stars. ...
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Real Sangria.

What's the best brandy for sangria? ›

Brandy makes sangria taste and smell more aromatic and you don't need to use the most expensive bottle (not even close). We used St. Remy VSOP, which was less than $15 and while I would not sip on it by a fire or anything, we were very happy with the results when we added it to the sangria.

Is fresh or frozen fruit better for sangria? ›

Freezing and thawing softens the fruit—water expands when frozen, rupturing the fruit's cellular walls—making maceration and flavor-melding that much easier. Plus, frozen fruit is very cold, which helps make your sangria very cold, which is (obviously) what you want in a summer beverage.

How long should you let sangria sit before serving? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. When ready to serve, top off the sangria with sparkling water.

How to serve sangria at a large party? ›

Honestly, the sangria, fresh fruit, herbs, and glassware basically double as décor. If you don't have a drink dispenser, some pitchers work great. The fruit can be set out in large mason jars or disposable clear plastic bowls. Add a bouquet of flowers to make it more inviting.

Are you supposed to refrigerate sangria after opening? ›

Ideally, refrigerate sangria for at least two hours or overnight. And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice.

What are the basic ingredients for sangria? ›

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

How to enhance sangria? ›

Ensure your sangria is well-chilled before serving, and don't forget to load up the pitcher with plenty of ice and fresh fruits. This not only adds to the visual appeal but also infuses the sangria with additional flavor as the fruits infuse.

What is Carlo Rossi sangria? ›

Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta. Available in: 750 ml, 1.5L, 3L, 4L.

Does sangria keep overnight? ›

This is because wine oxidizes and takes on a sour, vinegary flavor if exposed for too long. Red wine and full-bodied white wine sangrias typically last between three and five days even with refrigeration, while light white wine sangrias can stay up to seven days.

Is sangria better chilled? ›

Sangria is best served chilled, so store it in the refrigerator in the serving container while the ingredients are soaking. Alternatively, you can serve it on the rocks by filling glasses with ice before pouring in the sangria.

Should red sangria be cold or room temp? ›

Sangria should be served chilled between 4 - 8°C (39°F - 46°F) and stored cold at 4 - 8°C (39°F - 46°F) too. What is this? Sangria needs to be cold and it needs to be refreshing. So aim to serve your Sangria over ice at a temperature between 4-8°C or 39-46°F.

Does sangria need to be refrigerated before opening? ›

However, Sangria has wine and fruit in it - and these things tend to decay in warmth. Wine becomes vinegar rather quickly once exposed to air. Fruit of course gets mushy and falls apart. It's really in your best interest to keep your Sangria in the fridge at all times - and use ice cubes when it's out on the table.

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