Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (2024)

Posted on Last updated:

4 Comments

Jump to Recipe

This vegan Sweet Potato Curry is so rich and creamy – perfect for the colder months. The combo of sweet potato and broccoli is one of my favorites! Serve it with basmati rice and garlic flatbread for the ultimate comfort food feast! :)

Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (1)

I have a few go-to meals for when I’m alone at home (which isn’t actually too often, but since my boyfriend started working part-time, I have 2-3 lunches a week that I eat alone buhhh) and this vegan Sweet Potato Curry is one of them! A simple Thai-inspired coconut milk curry is the perfect food for those I-don’t-know-what-to-cook-but-I-want-to-eat-something-comfortingdays.

The pairingof sweet potato and broccoli is one of my favorite veggie-combos, I’ve also used this combination in my veggie pakoras. I love how easy coconut-milk based curries are, plus, you can usually add in pretty much any veggies you have at home. I try to keep it simple when I’mcooking for one, but somehow I always end up making way too much food..butwho would eat a curry without rice and naan…

I’m terrible at cooking for one, so I always make 2 portions. Mhhhh but I don’t mind the leftovers! If you’re looking for more delicious curry recipes… Check out my 15 amazing vegan curry post!

Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (2)
Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (3)

Serve it with…

  • Easy Vegan Naan (Indian Flatbread)
  • Indian Garlic Naan (Yeast-Free)
  • How to cook: Basmati Rice

Love it? Rate it!

I hope you enjoy this vegan Sweet Potato Curry as much as I do!

And don’t forget to rate the recipe if you like it, this helps other users figure out if it is worth a try!

If you don’t wantto miss out on any new recipes,subscribe to my newsletter, follow me onInstagramandFacebook!

Cheers, Bianca

Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (4)

Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (5)

Vegan Sweet Potato Curry

Elephantastic Vegan

Recipe for a simple Sweet Potato Curry with broccoli, served over rice with garlic flatbread. One of my favorite go-to recipes!

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Vegan

Servings 2

Calories 1184 kcal

Ingredients

Ingredients for the curry

  • 3 cups broccoli florets
  • 1 1/2 cups sweet potato , cubed
  • 14 oz full-fat coconut milk
  • salt to taste
  • 1/2 teaspoon curry powder
  • 1 teaspoon olive oil
  • 1 red onion , diced
  • 2 garlic cloves , thinly sliced
  • 1 inch -piece of ginger , minced
  • 3 small chilis (or less if yours are very hot!), de-seeded and minced
  • finely sliced spring onions for sprinkling on top

Ingredients for the Garlic Flatbread

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1 garlic clove , thinly sliced
  • vegan butter for brushing

Ingredients for the rice

  • 1 cup basmati rice (or your favorite rice)
  • 1 1/2 cups water
  • 1 pinch salt

Instructions

  • Cook the rice on low to medium heat with 1 1/2 cups of water. Add a pinch of salt.

Instructions for the curry

  • Wash and cut the broccoli. Peel and cube the sweet potato.

  • In a small pot add water, cook the sweet potato and the broccoli for about 8 minutes.

  • In a pan with a teaspoon of olive oil, add the minced ginger, diced red onion, minced chilis and sliced garlic when the oil is hot. Let it sautée for about 2 minutes.

  • Add the drained sweet potato and broccoli. Leave it for about 4 minutes on medium high heat, turn down the heat to low.

  • Add coconut milk and curry powder. Let it cook for about 10 minutes. Add the salt to taste.

  • The curry is best served over some rice, with the garlic naan. Top with finely chopped spring onion. But you can of course mix up the side dishes!

Instructions for the Garlic Flatbread

  • For the garlic flatbread, mix all the flour, salt and baking powder in a bowl, then add the oil and water and give it a mix until it’s a soft dough. Roll it out, add the garlic slices on top, roll them into the dough. Prepare a very hot flat pan, add the garlic flatbread. Turn once there are bubbles on the surface and until it’s nice golden brown. Brush with vegan butter before serving.

Nutrition

Calories: 1184kcalCarbohydrates: 170gProtein: 24gFat: 48gSaturated Fat: 38gSodium: 464mgPotassium: 1725mgFiber: 11gSugar: 12gVitamin A: 15645IUVitamin C: 228.6mgCalcium: 220mgIron: 12.7mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

Vegan Sweet Potato Curry Recipe | Elephantastic Vegan (2024)

FAQs

How long does it take for sweet potatoes to cook? ›

A good rule of thumb for whole baked sweet potatoes: 45 minutes to 1 hour at 400 degrees F; 1 hour to 1 hour 15 minutes at 350 degrees F; 1 and 1/2 hours at 325 degrees F. You'll know the sweet potatoes are done by piercing the center of the sweet potato with the tip of a sharp knife; the flesh should yield easily.

How long does sweet potato take to boil? ›

Cut into eighths and place in a large pot. Add enough water to just cover the potatoes, and a pinch of salt. Boil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. It will take less time if you cut the sweet potatoes into smaller pieces.

Is it better to boil or bake sweet potatoes? ›

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

Do sweet potatoes take the same time to cook as normal potatoes? ›

Sweet Potatoes:Sweet potatoes tend to have a higher moisture content than regular potatoes. This can result in a slightly faster baking time. When baked at the same temperature, a medium-sized sweet potato might take anywhere from 45 minutes to an hour at 425°F (220°C) to become fully tender.

Should I cut sweet potatoes before boiling? ›

Peel the sweet potatoes and cut into 2-inch cubes or 1-inch cubes. Add the cubed potatoes to a large pot of water. Add salt and bring to a boil over high heat. Reduce the heat to a simmer and continue cooking the sweet potatoes until fork tender.

Do you cover sweet potatoes when boiling? ›

Add enough cold water to cover potatoes and sprinkle with salt. Bring to boiling, cover, and cook until tender. How long can you boil sweet potatoes: For one pound of sweet potatoes, cover the pan and cook sweet potatoes in the boiling salted water 20 to 25 minutes or until just tender.

How do you know when a sweet potato is fully cooked? ›

Since every sweet potato varies in size and thickness, you can't simply trust that it will cook in 45 minutes. Check for yourself by poking the potato with a fork. If it goes in easily, it's ready to eat.

How long does it take for sweet potatoes to soften? ›

As a basic guideline, you want to cook whole sweet potatoes for about 40 minutes, 2-inch cubed sweet potatoes for about 25 minutes, and 1-inch cubed sweet potatoes for about 15 minutes.

Is it better to wrap sweet potatoes in foil when baking? ›

Wrapping sweet potatoes in foil helps in a few ways. It prevents the exterior of the tuber from drying out and overheating too quickly, which would minimize enzymatic activity; it also results in a more evenly cooked texture.

Do sweet potatoes get sweeter the longer you cook them? ›

A study from 2012 found that the sugar content of one type of sweet potato was almost five times higher after baking for 90 minutes, mainly due… to an increase in maltose. A fragrant aroma and soft texture are also important to the experience, and the cooking method has a big effect here.

Can you overcook a sweet potato? ›

Unfortunately, yes! If your sweet potatoes cook too long in the oven they can overbake and become dry. The insides will become mushy. Moving your sweet potato cubes around and checking them periodically can help avoid overcooking.

References

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 5728

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.