Top 10 Recipes of 2016 (2024)

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It’s been another delicious year!

This year my blog continued to grow and blossom and I even had a recipe {myCrock-Pot Brown Sugar Pineapple Ham} go viral with 6 MILLION views and counting!
I so appreciate all of you for your continued support and I am excited to share my Top 10 Recipes of 2016 with y’all today!

Thank you fellow foodies and here’s to more Happy Cooking in 2017!

Top 10 Recipes of 2016 (2)

First, let’s start with two delicious recipes that almost made the cut!

These two runner ups were the 11th and 12th most popular recipes of 2016.

12.Mama’s Holiday Cranberry Sauce

A family favorite- year after year. My Mama’s recipe

with just 5 ingredients and a whole lotta love!

11.Dragon Fire Chicken Wings

These Dragon Fire Chicken Wings are inspired by the new Disney movie, Pete’s Dragon. They are baked until crisp and then tossed in a fiery sweet and spicy sauce.

Top 10 Recipes of 2016 (5)

And now for the Top 10!

Top 10 Recipes of 2016 (6)

10.Mouthwatering Holiday Potato Side Dishes and Appetizers

Looking for a last minute recipe for the holidays? I have compiled my favorite ten potato side dishes and appetizers for you. I know you will find a tasty recipe {or two or three} and I promise, you won’t be disappointed!

9.Slow Cooked, Chicago Style Italian Beef Sandwiches

Who doesn’t love a hearty, slow cooked sandwich topped with melted cheese and lots of crunchy, spicy Mezzetta brand peppers?!

8.One Pot Shrimp Scampi Pasta

This One Pot Pasta is made in just 10 minutes with SeaPak Shrimp & Seafood Co Shrimp Scampi, fresh veggies, and pasta.

7.Daddy’s Slow Cooked Southern Lima Beans

These simple 3 ingredient smoky lima beans are slow cooked all day in the Crock- Pot. You can serve them as a side dish or they’re hearty- and delicious- enough to be a meal on their own.

6.Chocolate Pudding Dirt Cups with Strawberry Ladybugs

These chocolate pudding cups are covered in crushed Oreo “dirt” and topped with chocolate strawberry “ladybugs”. It’s a fun and delicious treat that the kiddos will love!

5. Southern Slow Cooked Hot Boiled Peanuts

Hot Boiled Peanuts are one of my favorite foods from childhood.

We would buy them at a produce stand down the road from our home.

Now I make them at home in my Crock-Pot!

4.Paula Deen’s Shrimp and Potato Soup

This recipe for Shrimp and Potato Soup, garnished with bacon and cheese, is adapted from a recipe by the amazing Paula Deen. It is the perfect hearty soup for a cold winter night. Enjoy!

3.Oven Baked Meatball Subs

Flavorful meatballs are baked and simmered in Ragu® pasta sauce then added to hoagie rolls and topped with mozzarella cheese and lots of sauce. Bake in the oven for 10 minutes and serve.

Perfect for feeding a crowd on game day!

2.Southern Style Milk and Butter Boiled Corn on the Cob

Ever heard of corn on the cob cooked ‘Southern style’?
Simply boil them in a pot of water mixed with milk, butter, and sugar.
The result? Juicy, tender, and sweet corn that will make your mouth water!
Top 10 Recipes of 2016 (15)

And my #1 most popular recipe of 2016 is my
New Year’s Southern Fried Cabbage!


This recipe has had over 70,000 views this year and is by far my most popular new recipe!
I even made a cooking video for this tasty cabbage recipe {check it out below}.This sauteed cabbage recipe with onions and bacon is the perfect accompaniment to your lucky New Years black eyed peas and cornbread! It is so simple to make that you will add this to your go to side dishes for meals all year long!

New Year’s Southern Fried Cabbage video

Thanks again to YOU for reading, sharing, and supporting my blog.
I can’t wait to share many more tasty creations with y’all in 2017!

Top 10 Recipes of 2016 (17)

Previous Post: « Leftover Holiday Ham Baked Sliders

Next Post: Honey Roasted Post® Raisin Bran Granola »

Reader Interactions

Comments

  1. Top 10 Recipes of 2016 (18)Brenda@sugarfreemom

    Everything looks scrumptious! What a great year you had!

    Reply

  2. Top 10 Recipes of 2016 (20)The Food Hunter

    there's been a lot of delicious things this year!

    Reply

  3. Top 10 Recipes of 2016 (21)Heather Schmitt-Gonzalez

    I can see why these were so popular – I want to try everything!

    Reply

  4. Top 10 Recipes of 2016 (22)Kimberly Killebrew

    So many yummy dishes and I love those strawberry ladybugs, so cute!

    Reply

  5. Top 10 Recipes of 2016 (23)Riki Gustiana

    yummyyyy, what top recepes for this years???

    Reply

  6. Top 10 Recipes of 2016 (24)Dennis

    Nice,,, i like it

    Reply

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Top 10 Recipes of 2016 (2024)

FAQs

What was for dinner in the 70s? ›

Hosting a fondue dinner party was popular in the 1970s, and fondue pots were the ultimate wedding gift during that decade. The Swiss dish consisting of melted cheese served in a communal pot was enjoyed by dipping chunks of bread into the cheese using long-stemmed forks.

What was the most popular food in the 30s? ›

From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

What food to serve at a 60s party? ›

The Most Popular Recipes of the 1960s
  • 01 of 23. Tunnel of Fudge Cake II. View Recipe. ...
  • 02 of 23. Swedish Meatballs I. View Recipe. ...
  • 03 of 23. Sidecar. View Recipe. ...
  • 04 of 23. Wedge Salad with Elegant Blue Cheese Dressing. ...
  • 05 of 23. Beef Wellington. ...
  • 06 of 23. Cheese Straws. ...
  • 07 of 23. Porcupine Meatballs II. ...
  • 08 of 23. Sazerac co*cktail.
Mar 10, 2021

What food was popular in the 80s? ›

Top Ten Uniquely '80s Foods
  1. Capri Sun. Straw-stabbing styles got very personal with Capri Sun.
  2. Lean Cuisine. It was the dawn of a low-fat gastronomical revolution. ...
  3. Tab Cola. Are you really just Diet co*ke hiding in a fuchsia can? ...
  4. Artificially Flavored Fruit Snacks. ...
  5. Equal. ...
  6. Orange Julius. ...
  7. Tri-Color Pasta Salad. ...
  8. Cool Ranch Doritos. ...

What was the main meal eaten during the 1800s? ›

Clearly, meal preparation two hundred years ago involved several more steps than it does now. Much like today, families usually ate three daily meals. The main meal in the 1800s, however, was not the large evening meal that is familiar to us today. Rather, it was a meal called dinner, enjoyed in the early afternoon.

What food was eaten 100 years ago? ›

Bread, potatoes, cabbage, beans, and various kinds of cereal were the base of local cuisine. There was usually only one dish per meal on the table on regular days. On holidays, there could be several dishes served during the same meal, but they were the same as those cooked on regular days, as a rule.

What did people eat for dinner in 1920? ›

Recipes for Chicken and Rice with Sauce; Baked Rice Milanaise; Prosperity Sandwich; Ice Box Cake; and a Sidecar.

What was the menu for the classic 70s dinner party? ›

Our 15 Most Popular Dinner Party Recipes From the 1970s
  • 01 of 16. Cheese Ball. View Recipe. ...
  • 02 of 16. Cheese Fondue. View Recipe. ...
  • 03 of 16. Hawaiian Meatballs. ...
  • 04 of 16. Green Goddess Dressing. ...
  • 05 of 16. Seven Layer Salad. ...
  • 06 of 16. Chef John's Beef Goulash. ...
  • 07 of 16. Melinda's Porcupine Meatballs. ...
  • 08 of 16. Chef John's Pasta Primavera.
Jun 30, 2022

What was popular food in the 1970s? ›

People were all about finger food in the 1970s, and cheese balls were especially popular. Cheese balls were a common appetizer for the same reasons they're still beloved today: they're simple to make, super sharable, and please crowds no matter where they're served.

What was 70s hippie food? ›

The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...

What food was popular in 1977? ›

1977: Buffalo Wings

Fried chicken wings coated in cayenne pepper hot sauce and dipped in blue cheese: Who doesn't love that buffalo stuff? The now ubiquitous bar snack was first invented in 1964 at the Anchor Bar in Buffalo, New York, though there are other disputing claims.

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