Thai Basil Fried Rice - CJ Eats Recipes (2024)

FAQs

What is the secret ingredient to restaurant fried rice? ›

Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

I recreated it, and after researching and experimenting, I managed to get it very close! Thai Fried Rice gets its unique flavor from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a must. They also added tomatoes to their rice which gives it a subtle hint of sweetness.

Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Thai fried rice is made with Thai jasmine rice, while Chinese fried rice is made with regular long grain white rice, or a blend of white rice. The other difference is that Thai fried rice is often seasoned with fish sauce, oyster sauce, and/or soy sauce. Chinese fried rice are not seasoned with fish sauce.

Many of you may have wondered or are wondering why Thai Jasmine rice is so aromatic. Today, I will tell you why, follow me. The secret of the fragrance in Thai jasmine rice is from the substances triggering the aroma in rice, namely the 2-acetyl-1-pyrroline essential oil or, in short, substance 2AP.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil. Minced Garlic.

Should you cool rice before making fried rice? ›

Use COLD day old rice: For best results! Cold rice will crisp up in the hot oil. Warm rice will not toast and can even become mushy. If you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.

Thai jasmine rice (Hom Mali) has been crowned the world best rice variety for its flavor and fragrance for several consecutive years by the international rice trace convention! The rice varieties are judged according to four criterias: aroma, taste, texture, and shape of the rice grain….

Fried rice and pad Thais are often made with larger proportions of white rice and rice noodles, compared with other ingredients. Eating too many refined carbs, such as white rice and noodles, has been linked to weight gain and a higher risk of type 2 diabetes and other diseases ( 27 ).

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

Pick the Right Ingredients

There are three main ingredients of fried rice: eggs, vegetables and meat. Scrambled throughout the rice, eggs bring savory flavors and protein, while vegetables like broccoli, peas, carrots, and edamame add variety and depth to the dish. The more you have, the more robust the flavor.

Many of us are guilty of not rinsing rice before cooking it. We do this despite hearing that it's an essential step over and over again. Unfortunately, we're going to repeat that mantra because you simply can't get away with not washing your rice when it's going to be used for making fried rice.

✨Gordon Ramsay's Fried Rice Recipe: Garlic Ginger Chilis Green Onion Spring Greens 2 Heads Broccoli 2 Eggs Peanut Oil Fish sauce Directions: 1. Add oil to hot wok, and stir fry garlic, ginger, chili, spring greens, and broccoli. 2. Add cooked rice (day old) and fry.

The golden yellow color comes from the egg yolk. The method of making golden fried rice is different from classic fried rice. The egg is mixed with rice directly before stir-frying. If you want your golden fried rice to be more “yellow”, you can add more egg yolks.