Mollie's Brownies Recipe on Food52 (2024)

FAQs

What are Katharine Hepburn brownies? ›

The brownies are made with unsweetened chocolate, which is also known as baking, plain or bitter chocolate. It is chocolate in its rawest form and this means that unsweetened chocolate is just ground cocoa nibs that have been refined and contain between 50-55% cocoa butter (cacao fat).

Stir in semisweet chocolate chips, white chocolate chips, dark chocolate chunks, and shards off the block for a chocolate brownie that's even more chocolaty. If you have leftover holiday treats, crumble in candy bars, peppermints, chopped candied ginger, or crushed cookies.

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

The trick: Replace the water with coffee. You don't need much, generally ¼ to ⅓ cup. We already know that adding espresso and coffee flavor to chocolate desserts supercharges chocolate flavor, and the same principle applies here. Using coffee in your brownie mix will result in better, more chocolaty brownies.

Chewy 4 oz. chocolatey brownie topped with a chocolatey frosting and color candy coated chocolate pieces. The Little Debbie® Vending Cosmic Brownie is a chewy 4 oz brownie topped with chocolatey icing then sprinkled with colorful candy-coated pieces to make it simply out of this world!

They're called blondies because they lack the brown cocoa powder of brownies. They're blonde with vanilla and brown sugar, not brown.

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

Is it better to bake brownies with butter or parchment paper? ›

If you're reading this, you've probably baked a dozen — or 900 — batches of brownies. But before you roll up your sleeves to commence on your next round of fudgy treats, here's a genius tip: Line your pan with parchment paper.

Yes, you can use olive oil in brownies!

Olive oil has been gaining popularity in recent years as a substitute for butter and other vegetable oils in baked goods. Not only is it delicious but a healthy alternative cooking fat that can be used in most traditional baking recipes.

It's a swap that makes sense since mayonnaise is made of mostly oil and egg. It provides moisture, which keeps the baked goods soft and tender, just like oil does.

If you already have a favorite brownie recipe, try adding one to two tablespoons of instant espresso in with the wet ingredients. If you're making brownies from a boxed mix, you can substitute brewed coffee for the water, or simply add espresso powder in with the dry ingredients.

You can use natural cocoa powder in a pinch though! Flour: I've only tested these brownies with all purpose flour. Espresso Powder: you can either use instant espresso or regular espresso powder! You can also use instant coffee powder if that's all you have.

They received their name from the fact that they are usually described as brown-skinned and completely covered in hair. In the earliest traditions, brownies are either the same size as humans or sometimes larger, but, in later accounts, they are described as "small, wizened, and shaggy".

After enduring heartbreak, a woman with a passion for baking brownies must choose between seeing someone new or getting back with her scheming ex.

Description. The most delicious brownies are combined with premium high-quality chocolate cream and vanilla ice cream to give you an experience that is out of this world!

Their name comes from the story "The Brownies" by Juliana Horatia Ewing, written in 1870. In the story two children, Tommy and Betty, learn that children can be helpful brownies instead of being lazy boggarts.