Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (2024)

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Looking for the best veggie lasagna ever? Undoubtedly, it is Gordon Ramsay’s vegetarian lasagna. It’s filled with veggies layer by layer and sauce and grated cheese sprinkled on top. So, get ready to make the cheesiest lasagna ever.

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (1)

Just like his vegetarian dishes, Gordon Ramsay’s vegetarian lasagna is loaded with veggies and vegetable sauce. This Italian dish is a perfect main course meal.

This lasagna is super delicious and you’ll forget for a moment that there’s no meat in it. Now, let us look at the recipe instructions for Gordon Ramsay’s vegetarian lasagna.

For Gordon Ramsay’s vegetarian lasagna, pan-fry onions, pepper, and garlic. Add tomatoes, herbs, salt, and stock. Cook for 10-15 minutes.

For the sauce, add flour, butter, milk, mustard to a pan and cook until it thickens. Add mixed vegetables, sauce, and lasagna sheets to a pan. Add the final layer of sauce.

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (2)

Sprinkle grated cheese and pumpkin seeds on top. Cook for around 25-30 minutes.

Have a look at the recipe card below for detailed instructions. You’ll find the list of equipment and all the ingredients required for this recipe.

Try it now and save this recipe for later. Rate this recipe and enjoy your meal. Click here to check out some of the best Gordon Ramsay recipes.

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What's In The Post

Other Gordon Ramsay Recipes That You Can Try

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  • Gordon Ramsay Skirt Steak
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  • Gordon Ramsay Salmon En Croute
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What Are The Tips To Make Gordon Ramsay Vegetarian Lasagna?

  • Saute the veggies until they are cooked through. It will help you to achieve a perfect textured lasagna.
  • Whisk the sauce elements together evenly. It will result in perfect thick consistency.
  • Do not overcook the pasta, as it will result in soggy and mushy lasagna.
  • For the sauce, combine flour, butter, milk, and mustard. Whisk vigorously until the sauce thickens.
  • Garnish the lasagna with extra grated cheese on the top for extra flavor.

What Is Traditional Lasagna Made Up Of?

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The authentic traditional vegetarian lasagna recipe comprises a few main components like fresh egg pasta, Bolognese sauce, and cheese. All these elements are important to put together a delicious vegetarian lasagna.

How To Layer Up Lasagna in the Authentic Order?

Start with a layer of red sauce, and follow it up with white sauce, pasta, and cheese. Follow the same pattern until you have filled the baking tray. You can get a perfect lasagna with four layers topped with your favorite toppings.

Should You Cover Lasagna When Baking?

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It is important to cover the lasagna with aluminum foil. Once the lasagna is half-baked, remove the foil and let the top cook perfectly brown.

What Equipment Will You Need To Make Gordon Ramsay Vegetarian Lasagna?

  • Ovenproof Pan – Bake the lasagna in the oven-proof pan to achieve a prefect structured lasagna.
  • Frying Pan – Prepare bechamel sauce in a frying pan
  • Saucepan – To sauté the veggies and boil the lasagna sheets use a large saucepan.
  • Spoon – Stir in the spices and veggies continuously using a spoon.
  • Spatula – Spread the sauces evenly in the ovenproof dish with a help of spatula.
  • Grater – Garnish the vegetarian lasagna with grated cheddar cheese. Use a sharp grater to grate the cheddar cheese.

How Much Time Will You Need To Make Gordon Ramsay Vegetarian Lasagna?

Preparation Time Cooking Time Total Time
10 Minutes40 Minutes 50 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Vegetarian Lasagna?

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  • Oil – Use olive oil to cook the veggies nicely.
  • Lasagna Sheets – Prepare the lasagna by combining the veggies and the sauces with the lasagna sheets.
  • Butter – Take a tablespoon of butter to prepare the bechamel sauce.
  • Flour – Thicken the roux gravy with a teaspoon of flour added to the butter.
  • Milk – Adding milk to the bechamel sauce will help you to achieve the perfect textures and flavors.
  • Onions – Chopped onions will help you to achieve savory flavors.
  • Garlic – Use minced garlic to prepare the tomato-based sauce. Adding garlic will bring out the aromatic blend of flavors.
  • Chili Peppers – Spice up the red sauce with some finely chopped chili peppers.
  • Butternut Squash – Add some chopped butternut squash to the red sauce mixture.
  • Mushrooms – Mushrooms are a good source of vitamin d. Combine the mushrooms with the veggies and prepare the sauce.
  • Tomatoes – Bring out tart and tangy flavors with chopped tomatoes.
  • Tomato Puree – Thicken the consistency of the tomato-based sauce with half a cup of tomato puree.
  • Vegetable Stock – Along with the tomato puree, half a cup of vegetable stock will emulsify the rich and umami flavors.
  • Black Pepper – Season the sauces with a pinch of black pepper.
  • Oregano – A teaspoon of oregano will enhance the aroma and give you a spicy kick its taste.
  • Salt – Add salt to your taste.

Steps To Make Gordon Ramsay Vegetarian Lasagna

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Step 1- Finely chop app the vegetables.

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (9)

Step 2- Pan-fry onions, chili peppers, butternut squash, and mushrooms. Cook the veggies until they are translucent. Season them with salt, pepper, and oregano.

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Step 3- Then add tomatoes, tomato puree, and vegetable stock. Simmer the sauce until it is thickened.

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (11)

Step 4- Further, prepare the bechamel sauce in another pan. Add butter, flour, and milk to prepare the roux. Mix the roux nicely. Finally, add cheddar cheese to the pan and let the sauce thicken evenly.

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Step 5- Meanwhile, you can put the lasagna sheets to boil.

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Step 6- Take a large oven-proof dish to combine all the elements. Spray the ovenproof dish with cooking spray. Spread the red tomato sauce into the pan, and pour the bechamel sauce over the red sauce, followed by boiled lasagna sheets.

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Step 7- Repeat the same process for the next layering. Garnish it with cheddar cheese on the top to achieve a creamy and cheesy filling.

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Step 8- Finally, it is time to bake the vegetarian lasagna. Place the dish in the oven and bake the lasagna for 20 minutes at 180 C.

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Step 9- Your Gordon Ramsay-style Lasagna is ready.

Nutritional Information

Calories 520 kcal
Carbohydrates 62 g
Protein 19 g
Cholesterol 55 mg
Sodium 731 mg
Dietary Fiber 5 g
Sugar 16 g
Calcium 403 mg
Iron 3 mg
Fat 23 g

How Will Gordon Ramsay’s Vegetarian Lasagna Look And Taste Like?

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (17)

Gordon Ramsay’s vegetarian lasagna is a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese. Relish all the flavors incorporated in each layer of lasagna.

What Can You Serve This Gordon Ramsay Lasagna?

The lasagna is traditionally served with various food items. Some of the best pairings are mentioned below.

  • Garlic Bread – Pair the vegetarian lasagna with garlic bread. This side dish can stand up to the delicious lasagna beautifully.
  • Grilled Romaine Salad – Add some greenery to cheesy and flavorful lasagna. Grilled Romaine salad is one of the great options to serve with lasagna.
  • Caprese Spinach Salad – A Caprese spinach salad is another perfect Italian side dish to suit your lasagna. Celebrate fresh sharpness and balance lasagna’s spicy and cheesy flavors with a spinach salad.
  • Vegetable Sides – Lasagna is a rich main course that is fairly paired with vegetable sides. The vegetable sides, like spinach and basil, add a perfect note to this Italian flavor symphony.

How Can You Reheat This Lasagna?

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This is how you can reheat Gordon Ramsay’s Lasagna-

  1. Place the lasagna in the oven-proof baking dish to reheat.
  2. To avoid the lasagna from drying out, you can add a splash of liquid over the top of the lasagna. The liquid does all the magic here.
  3. Microwave the lasagna for around 2-3 minutes until it is hot all the way through.

Recipe Card

Gordon Ramsay Vegetarian Lasagna Recipe

Gordon Ramsay's vegetarian lasagna is a delicious Italian dish. It's loaded with cheese and veggies. Each bite is filled with a delicious vegetable sauce flavored with tones of spices. Try this recipe now and enjoy this Italian meal.

4.46 from 11 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Chef’s Delight

Cuisine American-Italian

Servings 10

Calories 520 kcal

Equipment

  • Ovenproof Pan

  • Frying Pan

  • Saucepan

  • Spoon

  • Spatula

  • Grater

Ingredients

  • 2 tablespoons Oil
  • 1 Packet Lasagna Sheets
  • 4 tablespoons Butter
  • 2 tablespoons Flour
  • ½ cup Milk
  • ½ cup Cheddar Cheese
  • ½ cup Onions (Chopped)
  • ½ cup Garlic (Minced)
  • 2 Chili Peppers
  • 10 ounces Butternut Squash (Chopped)
  • 2 Mushrooms (Chopped)
  • ½ cup Tomatoes
  • ½ cup Tomato Puree
  • ½ cup Vegetable Stock
  • 1 teaspoon Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Salt

Instructions

  • Finely chop app the vegetables

  • Pan-fry onions, chili peppers, butternut squash, and mushrooms. Cook the veggies until they are translucent. Season them with salt, pepper, and oregano.

  • Then, add tomatoes, tomato puree, and vegetable stock. Simmer the sauce until it is thickened.

  • Further, prepare the bechamel sauce in another pan. Add butter, flour, and milk to prepare the roux. Mix the roux nicely. Finally, add cheddar cheese to the pan and let the sauce thicken evenly.

  • Meanwhile, you can put the lasagna sheets to boil.

  • Take a large oven-proof dish to put together all the elements. Spray the ovenproof dish with the cooking spray. Spread the red tomato sauce into the pan, and pour the bechamel sauce over the red sauce, followed by boiled lasagna sheets.

  • Repeat the same process for the next layering. Garnish it with cheddar cheese on the top to achieve a creamy and cheesy filling.

  • Finally, it is time to bake the vegetarian lasagna. Place the dish in the oven and bake the lasagna for 20 minutes at 180 C.

  • Your Gordon Ramsay style Lasagna is ready.

Video

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (29)

Nutrition

Calories: 520kcal | Carbohydrates: 62g | Protein: 19g | Fat: 23g | Cholesterol: 55mg | Sodium: 731mg | Fiber: 5g | Sugar: 16g | Calcium: 403mg | Iron: 3mg

Keyword Cheese, Gordon Ramsay, Gordon Ramsay’s Vegetarian Lasagna, Italian cuisine

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What does veg lasagna contain?

The vegetarian lasagna is made of uplayers of plenty of sautéed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.

What are the 3 main components of a lasagna?

The three main components that lasagna really has — thenoodles, sauce and cheese

Should lasagna be covered when baking?

Yes, lasagna should be covered when baking.

Which is better for lasagna cottage or ricotta?

You can prepare the lasagna with cottage, ricotta, or any other cheese. The choice is completely yours.

Conclusion

Gordon Ramsay teaches us perfectly to prepare a hearty, warm,. and colorful vegetarian lasagna in no time. Follow the above recipe steps to get it done right. Do not forget to share your cooking exprinc

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP (2024)

FAQs

Gordon Ramsay Vegetarian Lasagna Recipe - TheFoodXP? ›

How do you keep Veggie Lasagna from getting soggy? For this recipe, we help reduce excess moisture by using no-boil noodles, cooking the mushrooms, onion and bell peppers before adding them to the lasagna, and squeezing the liquid out of the cooked spinach with a kitchen towel.

How do you keep veggie lasagna from getting soggy? ›

How do you keep Veggie Lasagna from getting soggy? For this recipe, we help reduce excess moisture by using no-boil noodles, cooking the mushrooms, onion and bell peppers before adding them to the lasagna, and squeezing the liquid out of the cooked spinach with a kitchen towel.

What can I use instead of meat in lasagna? ›

A: For the meaty ragu, vegan lasagnas can be made with a vegan meat alternative or simply with finely minced mushrooms and lentils. Crumbled tempeh works great too! For the creamy white sauce, the milk and butter can be replaced for non-dairy alternatives. Try soy milk and vegan butter instead.

Is Michael Angelo's vegetable lasagna vegetarian? ›

Michael Angelo's vegetable lasagna is a delicious, full-flavor, Italian lasagna that remains true to a nutritious vegetarian lifestyle.

Why is my ricotta cheese watery in lasagna? ›

An unfortunate soupy texture in lasagna is caused by excess moisture in the ingredients. Thoroughly draining the ricotta cheese you'd use in a classic lasagna recipe or squeezing the cooked spinach you might add to a vegetarian version can definitely help.

Why is my eggplant lasagna watery? ›

If the eggplant is still a bit raw before layering, it still has water to release, and it will make the lasagna watery. Second, be sure to cook the tomato sauce down for the full 20 minutes. We're letting water evaporate as well as concentrating the flavor of the tomatoes.

Why do you put milk in lasagna? ›

Milk. It tenderises the meat, to leave you with the most tender ragù.

What can I add to my lasagna to make it taste better? ›

Sugar: Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce. Spices and seasonings: This lasagna recipe is flavored with fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper. Lasagna noodles: Use store-bought or homemade lasagna noodles.

What do Italians use instead of ricotta in lasagna? ›

In Italian cuisine, ricotta cheese is a popular ingredient in many dishes, but when it's not available, Italians may substitute it with other soft cheeses like mascarpone, stracchino, or crescenza.

Do Italians put meat in their lasagna? ›

In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat ragú, ricotta and mozzarella. In the north, especially in Bologna, the most popular version of lasagna features fresh egg pasta colored green with spinach and layered with ragú, bechamel and Parmigiano Reggiano.

What can I use in place of noodles in lasagna? ›

There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part. Using deli chicken meat as the replacement for noodles in lasagna produces a similar appearance and palatability to lasagna noodles.

Is Stouffer's Veggie Lover's lasagna vegetarian? ›

Approximately 48 servings per case. See individual packages for any product variations. Which variety is best for vegetarians? Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests.

Does Costco have vegetarian lasagna? ›

Stouffer's Lasagna, Vegetable, 6 lbs | Costco.

How to stop lasagne from going sloppy? ›

How can I keep lasagna from being a mushy mess? The best way is to keep your ingredients dry. Cook your pasta sauce long enough to boil out most of the moisture so the sauce is thick.

How do you make lasagna not mushy? ›

But let me share my personal tip with you: instead of parchment or baking paper, I prefer using clean tea towels. Not only are they more practical and easier to find, but they also absorb any leftover cooking water from the lasagna sheets. So you'll end up with perfectly layered lasagna that's not too soggy.

Why is my spinach lasagna watery? ›

If you have this problem the moisture can come from all kinds if sources. The sauce could be too watery. The noodles can be holding on to water. The vegetables are releasing excess moisture.

Why is my zucchini lasagna watery? ›

Zucchini is 95% water so it is important to draw out the water from the zucchini before baking or the lasagna will be a watery mess.

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