Frequently Asked Questions About A2 Desi Cow Ghee
Bilona ghee is traditionally made using thebilona method, which involves churning curd made fromA2 milkto obtain butter, and then heating the butter to separate the liquid (buttermilk) from the fat (ghee). This process retains more of the natural nutrients and flavours in the milk, resulting in richer, more aromatic ghee than normal ghee, typically made using cream or milk directly.
The Bilona process is a traditional Indian method of making ghee using A2 cow milk. In this process, curd made from A2 cow milk is churned using a wooden churner (bilona) to extract the butter, which is then heated to make ghee. This method is considered superior to modern methods because it helps to separate the milk solids from the butter, resulting in a pure, golden-coloured ghee that is rich in flavour and aroma.
A2 Desi Cow Ghee is made from cows’ milk that produces A2 beta-casein protein, whereas regular ghee can be made from milk containing both A1 and A2 proteins. A2 Desi Cow Ghee is believed to be easier to digest and healthier, offering potential benefits such as improved digestion and reduced inflammation compared to regular ghee.
A2 Desi Cow Ghee offers numerous health benefits, including improved digestion, enhanced immunity, better heart health, and anti-inflammatory properties. It is also rich in essential fatty acids Omega-3, Omega-6 and Omega-9, and fat-soluble vitamins like A, D, E, and K supporting overall wellness and sustaining energy.
Our A2 Desi Cow Ghee is completely natural and does not contain any preservatives. We take great care in the production process to ensure that the ghee is pure and free from any artificial additives or chemicals.
Yes, A2 Desi Cow Ghee is suitable for lactose intolerant people because it contains negligible amounts of lactose and casein, making it easier to digest and less likely to cause lactose intolerance symptoms. You can read in detail about this inour latest blog.
A2 Bilona Ghee offers numerous health benefits due to its traditional preparation method and high-quality ingredients. It is rich in nutrients, antioxidants, and healthy fats that can help improve digestion, boost immunity, and support overall well-being. Regular consumption of A2 Bilona Ghee may also promote healthy skin, hair, and nails, making it a must-have addition to your diet.
You can use A2 Desi Cow Ghee in cooking by using it for frying, sautéing, roasting, and baking. It can also be added to rice, dal, and vegetables for enhanced flavour or spread on toast and rotis.
A2 ghee is costly because it is made from the milk of cows that produce the A2 protein, typically from indigenous breeds like Gir and Sahiwal, which yield less milk. Additionally, it is often produced using thetraditional bilona method, which is labour-intensive and involves churning curd to make butter before heating it to extract ghee. This meticulous process ensures higher quality and nutritional value, contributing to its higher cost.
To store A2 Bilona Ghee, it is recommended to keep it in a cool and dry place, away from direct sunlight. This will help preserve its natural flavour and aroma for a longer period. Refrigeration is not necessary, but if you prefer to keep it in the fridge, make sure to store it in a separate container to prevent any absorption of odours from other foods.
Yes, A2 Desi Cow Ghee can be used for skincare. It is an excellent natural moisturizer, helps heal dry skin, soothes chapped lips, and can be used to treat minor burns and skin irritations due to its nourishing and anti-inflammatory properties.
In Ayurveda, A2 Desi Cow Ghee is highly valued for its pure and sattvic qualities. It is used to balance the body’s 3 doshas (Vata, Pitta and Cafa), enhance digestion, boost immunity, and support overall wellness. It is also a key ingredient in many Ayurvedic medicinal preparations and treatments.
A2 Desi Cow Ghee can be used in skincare as a natural moisturizer for dry skin, a soothing balm for chapped lips, and a healing agent for minor burns and skin irritations. Its nourishing and anti-inflammatory properties make it beneficial for overall skin health. Read more inour new blog.
You can incorporate A2 Desi Cow Ghee into your daily routine by using it for cooking, adding it to rice or dal, spreading it on toast or rotis, and mixing it into hot beverages like coffee or tea. You can also consume a teaspoon on an empty stomach in the morning for added health benefits. Check out more such tips inour blog.
A2 Desi Cow Ghee can be incorporated into a child’s diet by adding it to their meals such as rice, dal, and vegetables, spreading it on toast or parathas, or using it in cooking to enhance the flavour and nutritional value of their food.
A2 Desi Cow Ghee is beneficial for pregnant women as it aids in digestion, provides essential fatty acids and vitamins, supports fetal brain development, and helps maintain healthy skin and joints. It also boosts immunity and overall energy levels.
Yes, A2 Desi Cow Ghee is beneficial for both weight gain and weight loss. For weight gain, it provides healthy fats and calories that can increase overall caloric intake. For weight loss, it helps boost metabolism, promotes satiety, and supports fat burning when consumed in moderation.
Mr Milk’s Mittal Happy Cows Dairy Farm is located at Vadgaon, Maval, near Lonavala.
Mittal Happy Cows Dairy Farm stands out from other dairy farms due to its commitment to ethical and sustainable farming practices. The farm ensures that its cows are raised in a stress-free, healthy environment, providing them with natural feed and ample space to roam. This results in high-quality, nutritious dairy products that are both beneficial for consumers and environmentally friendly.
Mittal Happy Cows Dairy Farm offers A2 Desi Cow Milk, A2 Desi Cow Ghee, A2 Desi Cow Dahi (Curd), A2 Desi Cow Paneer and A2 Desi Cow Buttermilk.
