Dessert Sauce & Topping Recipes | Taste of Home (2024)

Dessert Sauce & Topping Recipes | Taste of Home (1)

Cherries Jubilee

2 reviews

Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Dessert Sauce & Topping Recipes | Taste of Home (2)

Bourbon Whipped Cream

1 review

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or...

Dessert Sauce & Topping Recipes | Taste of Home (3)

18 Easy Ice Cream Toppings We Love

Add a little something extra to your cone with these easy ice cream toppings.

Dessert Sauce & Topping Recipes | Taste of Home (4)

Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...

Dessert Sauce & Topping Recipes | Taste of Home (5)

Salted Caramel Sauce

1 review

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I...

Dessert Sauce & Topping Recipes | Taste of Home (6)

Coffee Whipped Cream

1 review

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is...

Dessert Sauce & Topping Recipes | Taste of Home (7)

Hazelnut Whipped Cream

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard...

Dessert Sauce & Topping Recipes | Taste of Home (8)

Mojito Whipped Cream

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract...

Dessert Sauce & Topping Recipes | Taste of Home (9)

Peanut Butter and Banana Whipped Cream

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy...

Dessert Sauce & Topping Recipes | Taste of Home (10)

Air-Fryer Caribbean Wontons

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends...

Dessert Sauce & Topping Recipes | Taste of Home (11)

Here’s How to Make a Parlor-Style Sundae at Home

Few things are more fun than an ice cream sundae! And it's even better when you're able to create your...

Dessert Sauce & Topping Recipes | Taste of Home (12)

Lemon Rhubarb Tube Cake

2 reviews

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....

Dessert Sauce & Topping Recipes | Taste of Home (13)

Butter Pecan Syrup

3 reviews

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a...

Dessert Sauce & Topping Recipes | Taste of Home (14)Dessert Sauce & Topping Recipes | Taste of Home (15)

The Difference Between Caramel, Butterscotch and Toffee

Curious about the difference between these sticky treats? A professional pastry chef explains all.

Dessert Sauce & Topping Recipes | Taste of Home (16)Dessert Sauce & Topping Recipes | Taste of Home (17)

Pumpkin Pie Ice Cream with Salted Caramel Sauce

2 reviews

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Dessert Sauce & Topping Recipes | Taste of Home (18)

60 of Our Fudgiest Recipes Ever

Chewy and rich, if it's fudgy you know it's fabulous. Bake up some caramel fudge cheesecake, frosted fudge brownies, butter...

Dessert Sauce & Topping Recipes | Taste of Home (19)

Gingerbread with Fig-Walnut Sauce

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Dessert Sauce & Topping Recipes | Taste of Home (20)

Apple Bread Pudding with Caramel Sauce

15 reviews

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave...

Dessert Sauce & Topping Recipes | Taste of Home (21)

Apple-Pear Compote

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Dessert Sauce & Topping Recipes | Taste of Home (22)

French Toasted Buns

3 reviews

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This...

Dessert Sauce & Topping Recipes | Taste of Home (23)Dessert Sauce & Topping Recipes | Taste of Home (24)

Strawberry Cheesecake

18 reviews

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Dessert Sauce & Topping Recipes | Taste of Home (25)

Chocolate Zucchini Cake with Custard Sauce

24 reviews

The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it...

Dessert Sauce & Topping Recipes | Taste of Home (26)

German Chocolate Upside Down Cake

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...

Dessert Sauce & Topping Recipes | Taste of Home (27)

Peppermint Stick Sauce

1 review

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then...

Dessert Sauce & Topping Recipes | Taste of Home (28)

Hawaiian Waffles

5 reviews

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon

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Cherry Sauce

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...

Dessert Sauce & Topping Recipes | Taste of Home (31)

Chocolate Praline Torte

3 reviews

"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin....

Dessert Sauce & Topping Recipes | Taste of Home (32)

Lemon Snow Pudding

2 reviews

My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...

Dessert Sauce & Topping Recipes | Taste of Home (33)

Homemade Apple Dumplings with Caramel Sauce

5 reviews

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings!...

Dessert Sauce & Topping Recipes | Taste of Home (34)

Fresh Strawberry Sauce

4 reviews

THIS SAUCE was first served to me by my mother, who was a wonderful cook.
During these months when...

Dessert Sauce & Topping Recipes | Taste of Home (35)

Cinnamon-Strawberry Sundaes

1 review

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton,...

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Dessert Sauce & Topping Recipes | Taste of Home (2024)

FAQs

What are the three dessert sauces? ›

Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.

What sauce is best for a simple dessert? ›

ANSWER. The correct answer is Option D - Rich Sauce. The rich sauce is the best sauce for simple desserts.

What are the five most common sauce types served with desserts? ›

Caramel sauce, chocolate sauce, strawberry sauce, raspberry sauce, and butterscotch sauce are the five most used sauces for desserts. Caramel sauce is typically used for special occasions and is usually served warm over ice cream.

What type of sauce is well suited to a rich dessert? ›

Light sauce – is suited to a rich dessert.

Hot fudge – is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream. 4. Hot sauces – are made just before they are to be used.

What are the top 5 sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine.

What are the 5 sister sauces? ›

What are the 5 Mother Sauces?
  • Bechamel Sauce.
  • Veloute Sauce.
  • Espagnole Sauce.
  • Tomato Sauce (sauce tomate)
  • Hollandaise Sauce.
Jul 19, 2023

What is the simplest dessert? ›

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

What are the mother sauces of pastry? ›

Crème anglaise is a core sauce for pastry chefs. I think of it as a “mother sauce,” similar to the five classic mother sauces of French cuisine (Hollandaise, velouté, Espagnole, béchamel, and sauce tomate).

What are the 4 major types of desserts? ›

While there are thousands of different dessert recipes, you can generally classify desserts in 7 basic types of desserts:
  • Baked desserts.
  • Frozen desserts.
  • Dessert drinks.
  • Cold desserts.
  • Fried desserts.
  • Puddings and custards.
  • Cobblers.
Dec 31, 2023

What are the 3 main sauces? ›

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

What are the four classic sauces? ›

In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix-Neuvième Siecle. Later on, Hollandaise got added to the family.

What is the most loved sauce? ›

Tomato ketchup

Tomato ketchup doesnt need much of an introduction seeing as it is considered the most popular dipping sauce around the world.

What are the four basic dessert sauces? ›

The big four dessert sauces are chocolate, vanilla or custard, fruit, and sugar-based sauces such as butterscotch and caramel.

What thickens dessert sauce? ›

Combine equal parts cornstarch and cold water. Stir together until smooth. Pour into your sauce and cook over medium heat, stirring continually, until the sauce reaches your desired consistency. Test the sauce with a spoon.

What are the 3 major types of desserts? ›

Dessert Categories
  • Cakes are sweet and tender bread made from flour and sugar. ...
  • Small cakes and pastries have become popular, especially cupcakes, cookies, and biscuits. ...
  • Confection, more commonly known as candy or sweets, is made from sugar heated into crystals.

What are the 4 basic sauces? ›

To the original four sauces (Velouté, Béchamel, Allemande, and Espagnole) enshrined by his predecessor, royal chef Marie-Antoine Carême a century earlier, Escoffier added Hollandaise and Sauce Tomate, and reclassified Allemande. (Mayonnaise, one of his essential cold sauces, is now considered the sixth mother.)

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