Grilled Wedge-Salad Slaw
Credit: Jennifer Causey
There's nothing like grilling flavorfulveggies in the summertime—barbecues, picnics, and backyard get-togethers aren't complete without at least one healthy grilled side dish.Whether you'recraving eggplant, corn, or zucchini, our favorite grilled vegetable recipes just can't be beat.
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Grilled Eggplant-and-Corn Romesco Napoleons
Grilled Eggplant-and-Corn Romesco Napoleons
Credit: Cedric Angeles; Food Styling: Tina Bell Stamos; Prop Styling: Buffy Hargett Miller
Grilled Eggplant-and-Corn Romesco Napoleons Recipe
Eggplant is an incredibly versatile vegetable and a good choice for meatless meals. In this cheesy Rollups recipe, eggplant stands in for a delicious substitute for pasta. Eggplants enjoy the same growing conditions as tomatoes, so try growing your own this year.
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Elote-Style Corn with Cotija and Spicy Cilantro Cream
Elote-Style Corn with Cojita and Spiced Cilantro Cream image
Credit: Stephen Devries; Food Styling: Erin Merhar
Elote-Style Corn with Cotija and Spicy Cilantro Cream Recipe
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Spicy Grilled Corn Salad
Spicy Grilled Corn Salad
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Spicy Grilled Corn Salad Recipe
Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night.
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Grilled Eggplant Planks with Miso Aioli
Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen
Grilled Eggplant Planks with Miso Aioli Recipe
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
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Grilled Eggplant Planks with Creole Salsa
Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen
Grilled Eggplant Planks with Creole Salsa Recipe
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
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Grilled Veggie Orzo Salad
Grilled Veggie Orzo Salad
Credit: Caitlin Bensel
Grilled Veggie Orzo Salad Recipe
If you have a grill basket, cut the peppers into strips and grill everything together—it’s a huge time-saver. Just be sure to stir occasionally so everything cooks evenly and chars nicely. Gina Homolka is the founder ofskinnytaste.comand@skinnytaste.
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Minty Grilled Summer Squash
Minty Grilled Summer Squash image
Credit: Stephen Devries; Food Styling: Erin Merhar
Minty Grilled Summer Squash Recipe
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Smoky Beer-Poached Grilled Corn
Smoky Beer-Poached Grilled Corn
Credit: Jennifer Causey
Smoky Beer-Poached Grilled Corn Recipe
We took a technique that’s typically used for bratwurst and applied it to corn—with amazing results. You can save the beer after poaching the corn and use it for poaching brats or for steaming peel-and-eat shrimp.
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Grilled Zucchini with Lemon-Garlic Breadcrumbs
Grilled Zucchini with Lemon-Garlic Breadcrumbs
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine
Grilled Zucchini with Lemon-Garlic Breadcrumbs Recipe
If you haven't made your own breadcrumbs yet, now is the time to give it a try. It's easy, makes use of any leftover bread,and tastesbetter than anything you can buy.Here, we have four different zucchini topping variations (from the top left, working clockwise): Grilled Zucchini with Lemon-Garlic Breadcrumbs, Grilled Zucchini with Herbed Butter, Grilled Zucchini with Chopped Tomato-Basil Salsa, and Sweet and Sour Zucchini.
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Grilled Caesar Salad With Sourdough Breadcrumbs
Grilled Caesar Salad with Sourdough Breadcrumbs
Credit: Greg DuPree
Grilled Caesar Salad With Sourdough Breadcrumbs Recipe
Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive.(This isthe difference between pre- and probiotic foods.) Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly crush them in a ziplock bag.
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Grilled Zucchini Caprese Stacks
Grilled Zucchini Caprese Stacks
Credit: Jennifer Causey; Styling: Claire Spollen
Grilled Zucchini Caprese Stacks Recipe
What a showcase for garden treasures! Tuck extra basil between layers for more flavor.
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Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing
Grilled Eggplant Planks with Miso Aioli
Credit: Jennifer Causey; Styling: Claire Spollen
Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing Recipe
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
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Grilled Vegetable Pizza with Balsamic Reduction
Grilled Vegetable Pizza with Balsamic Reduction
Credit: Becky Luigart-Stayner; Styling: Linda Hirst
Grilled Vegetable Pizza with Balsamic Reduction Recipe
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Grilled and Dilled Corn on the Cob
Grilled and Dilled Corn on the Cob
Credit: Romulo Yanes; Styling: Lindsey Lower
Grilled and Dilled Corn on the Cob Recipe
Thiscreamy, savory topping perfectly complements sweet corn on the cob.
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Oaxacan-Style Grilled Corn on the Cob
Oaxacan-Style Grilled Corn on the Cob
Credit: Johnny Autry; Styling: Mary Clayton Carl
Oaxacan-Style Grilled Corn on the Cob Recipe
One bite of this Mexican-style corn and you'll never return to run-of-the-mill corn on the cob again!
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Smoky Red Pepper Dip with Grilled Crudités
Smoky Red Pepper Dip with Grilled Crudités
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Smoky Red Pepper Dip with Grilled Crudités Recipe
Step aside, boring crudités--enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes. The long, slow cook time on the grill coordinates with the cooking of the chicken; you can also take things inside and use the oven for step 3.
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Citrus-Herb Grilled Vegetables
Citrus-Herb Grilled Vegetables
Credit: Kate Sears
Citrus-Herb Grilled Vegetables Tout
Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.
For tips on grilling vegetables, watch our video with Chef Jamie Purviance and his Top 5 Tips for Grilling Vegetables.
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Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)
Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine) Recipe
You can paint slices of eggplant with olive oil and grill them over coals for this French-Moroccan salad. The only trick is to cook the eggplant over a gentle fire, so the texture is soft and creamy. Alternatively, it may be cooked on a stovetop grill, baked, or pan-fried. Be sure to let the eggplant marinate in the sauce for at least an hour.
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Grilled Pepper, Onion, and Blue Cheese Salad
Grilled Pepper, Onion, and Blue Cheese Salad
Credit: Randy Mayor; Styling: Claire Spollen
Grilled Pepper, Onion, and Blue Cheese Salad Recipe
Anaheim chiles give a salad of grilled peppers and onions just the right kick.
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Grilled Baby Eggplants with Green Onion Salsa
Grilled Baby Eggplants with Green Onion Salsa
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Grilled Baby Eggplants with Green Onion Salsa Recipe
If you can't find Indian eggplant, go for small, slender Japanese eggplants instead.
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Grilled Caesar Salad
Grilled Caesar Salad
Credit: Erin Kunkel
Grilled Caesar Salad Recipe
Romaine brushed with olive oil-anchovy paste and grilled, then topped with curls of cheese, takes Caesar salad to a whole new level.
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Grilled Vegetables in Foil Packets
Grilled Vegetables in Foil Packets
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps
Grilled Vegetables in Foil Packets Recipe
We love this summer mix of Grilled Vegetables in Foil Packets. The packets keep the veggies tender during grilling—and cleanup is easy.
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Fire-Roasted Vegetable Salad
Fire-Roasted Vegetable Salad
Credit: Thomas J. Story
Fire-Roasted Vegetable Salad Recipe
The fresh veggies in this salad are cooked right over the campfire so they are infused with an amazing smoky flavor.
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Grilled Vidalia Onion Salad
Grilled Vidalia Onion Salad
Credit: Johnny Autry; Styling: Cindy Barr
Grilled Vidalia Onion Salad Recipe
Juicy heirloom tomatoes and a tangy vinaigrette pair with the sugary-sweet Vidalia onion in this fast and easy Grilled Vidalia Onion Salad.
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Grilled Asparagus Rafts
Grilled Asparagus Rafts
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Grilled Asparagus Rafts Tout
Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides, creating a delicious grilled vegetable recipe.
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Miso Grilled Vegetables
Miso Grilled Vegetables
Credit: Johnny Autry; Styling: Mary Clayton Carl
Miso Grilled Vegetables Recipe
Miso-marinated veggies are topped with a squeeze of lime and mint for a summer side that's far from boring.
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Summer Vegetable Kabobs
Summer Vegetable Kabobs
Credit: William Dickey; Styling: Lisa Powell Bailey
Summer Vegetable Kabobs Recipe
You can use this versatile recipe for whatever summer veggies you have on hand.
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Grilled Sweet Potato Fingers with Curry Dip
Grilled Sweet Potato Fingers with Curry Dip
Grilled Sweet Potato Fingers with Curry Dip Recipe
Whether you serve them as a yummy appetizer or a zesty side, these potato fingers are guaranteed to be a hit with all the guests at your barbecue. Save the dip for the adults at the party–it packs a nice bite.
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Barbecued Cabbage with Santa Fe Seasonings
Barbecued Cabbage with Santa Fe Seasonings
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Barbecued Cabbage with Santa Fe Seasonings Recipe
Illustrating grilling's versatility, this richly flavored whole head of cabbage cooks slowly over medium heat while covered.
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Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms Recipe
Fill up the grilled mushroom caps with an herbed tomato-cheese mixture, then grill a few minutes more until the cheese melts. This savory dish is great for either an appetizer or a side dish for grilled beef.
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Grilled Eggplant with Yogurt Sauce
Grilled Eggplant with Yogurt Sauce
Grilled Eggplant with Yogurt Sauce Recipe
Eggplant develops a meaty flavor when charred, and it also shows those gorgeous grill marks off well. Here, it is paired with a tangy yogurt sauce as a delicious side dish.
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Grilled Zucchini-and-Summer Squash Salad
Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing
Grilled Zucchini-and-Summer Squash Salad Recipe
Make the most of the bounty of summer produce and cook summer squash on the grill. Marinate the squash and onion wedges in a mixture of orange and lime juices, olive oil, honey, and a dash of hot red pepper, then serve the veggies with a drizzle of the remaining marinade for over-the-top flavor.
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Tortelloni-and-Grilled Vegetable Salad
Tortelloni-and-Grilled Vegetable Salad
Credit: Hector Sanchez; Styling: Buffy Hargett Miller
Tortelloni-and-Grilled Vegetable Salad Recipe
This versatile pasta pairs with any grilled vegetable, so use what you have on hand or what looks best at the farmers' market.
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Grilled Eggplant with Caramelized Onion and Fennel
Grilled Eggplant with Caramelized Onion and Fennel
Credit: Randy Mayor; Melanie J. Clarke
Grilled Eggplant with Caramelized Onion and Fennel Recipe
If you want an appetizer or side dish that will impress your guests, grill eggplant slices, then top them with a mixture of sweet caramelized onion and fennel, chopped tomato, fresh herbs, and crumbled goat cheese. Serve over a lightly-dressed arugula salad.
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Grilled Green Onions with Spicy Asparagus and Hoisin
Grilled Green Onions with Spicy Asparagus and Hoisin
Credit: Jennifer Causey; Styling: Claire Spollen
Grilled Green Onions with Spicy Asparagus and Hoisin Recipe
Combine hoisin sauce, vinegar, soy sauce, and Sriracha to these green onions and asparagus spears.
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Grilled Cauliflower
Grilled Cauliflower
Credit: Stephen Devries; Styling: Lynn Nesmith
Grilled Cauliflower Recipe
Briny capers and sweet bell peppers pair perfectly with grilled cauliflower in this 5-ingredient recipe.
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Grilled Antipasto Vegetables
Grilled Antipasto Vegetables
Credit: Randy Mayor; Lydia DeGaris-Pursell
Grilled Antipasto Vegetables Recipe
Blacken red bell peppers and onions on the grill, and then toss with grilled mushrooms, asparagus, and a Chile-Garlic Vinaigrette. You can store this vegetable mixture in the refrigerator for up to three days and serve with grilled beef tenderloin or stir into a pasta salad.
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Herb-marinated Grilled Vegetables
Garlic-Lime Grilled Corn
Credit: Randy Mayor; Stylist: Cindy Barr
Herb-marinated Grilled Vegetables Recipe
Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.
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Grilled Corn Cobettes
Grilled Corn Cobettes
Credit: Annabelle Breakey Stylist: Kevin Crafts
Grilled Corn Cobettes Recipe
Sweet corn only gets better smeared with one of these easy, flavorful toppings.
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Grilled Vegetable, Arugula, and Yellow Tomato Salad
Grilled Vegetable, Arugula, and Yellow Tomato Salad
Credit: Jeff Kauck; Styling: Andrea Kuhn
Grilled Vegetable, Arugula, and Yellow Tomato Salad Recipe
A colorful grilled vegetable salad is the accompaniment of choice for your favorite grilled chicken, beef or pork dish. You can put the veggies on the grill about 5 to 7 minutes before the meat is done.
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Grilled Green Onions with Lemon and Parmesan
Grilled Green Onions with Lemon and Parmesan
Grilled Green Onions with Lemon and Parmesan Recipe
Toss green onions with olive oil into the pan and then sprinkle with lemon juice and parmesan cheese.
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Blistered Squash Blossoms
Blistered Squash Blossoms
Credit: Thomas J. Story
Blistered Squash Blossoms Recipe
Chris Cosentino of Cockscomb restaurant in San Francisco likes to serve this barely seared appetizer hot, followed by the cooler Grilled Calamari, Watermelon, and Tomato Salad. Since both require a blazing fire, start each with a fresh chimney, if you're using charcoal.
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Grilled Romaine Salad with Buttermilk-Chive Dressing
Grilled Romaine Salad With Buttermilk-Chive Dressing
Credit: Jennifer Davick
Grilled Romaine Salad with Buttermilk-Chive Dressing Recipe
Grilled lettuce? Oh, yes. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again.
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Grilled Romaine Hearts with Pepper
Grilled Romaine Hearts with Pepper
Credit: Jennifer Causey; Styling: Missy Neville Crawford
Grilled Romaine Hearts with Pepper Recipe
So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.
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Grilled Vegetables with Feta
Grilled Vegetables with Feta
Grilled Vegetables with Feta Recipe
Maximize the flavor of grilled veggies by brushing them with a tangy balsamic vinaigrette and sprinkling with feta cheese. Make it a main dish by serving over rice.
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Grilled Squash and Salsa Verde
Grilled Squash and Salsa Verde
Credit: Hector Sanchez; Stylist: Buffy Hargett
Grilled Squash and Salsa Verde Recipe
Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.
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Marinated Grilled Vegetable Salad
Marinated Grilled Vegetable Salad
Credit: Oxmoor House
Marinated Grilled Vegetable Salad Recipe
Use a grill basket to cook the asparagus, squash, pepper, and onion pieces after they've marinated in the balsamic-honey vinaigrette.
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Grilled Corn Poblano Salad with Chipotle Vinaigrette
Grilled Corn Poblano Salad with Chipotle Vinaigrette
Credit: Peden & Munk; Styling: Amy Wilson
Grilled Corn Poblano Salad with Chipotle Vinaigrette Recipe
Grilled corn and poblanos are tossed in a spicy vinaigrette for a sweet-heat summer salad.
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Chili-Lime Corn
Crispy Chicken Thighs with Spinach-and-Pea Potato Salad
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine
Chili-Lime Corn Recipe
A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favoriteto something really special.
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Grilled Wedge-Salad Slaw
Grilled Wedge-Salad Slaw
Credit: Jennifer Causey
Grilled Wedge-Salad Slaw Recipe
We took the irresistible toppings from a wedge salad—namely bacon and blue cheese dressing—and added them to coleslaw. The cabbage goes onto the grill in wedges to pick up smoky char, then is chopped for the slaw.