19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (2024)

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19 easy instant pot recipes for beginners using all real food ingredients. Now you have no more excuse – go forth and become an instant pot expert! I believe in you!

19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (1)

It’s the last week of Instant Pot July, and it’s been an awesome month of talking shop about our favourite new tool: the magical Instant Pot. In the months leading up to this, I really fell hard for my IP, and now declare it to be my most valuable small appliance in my kitchen. It’s just so darn convenient!

Since I get asked so frequently, here are the models thatI recommend:

The one I have: Instant Pot Duo80 7-in-1 8qt for families of four or more, especially if you like to batch cook, or even just cook once and eat leftovers for a few days. (My sanity is 100% reliant on tactics such as this.)

The smaller, 6qt version if you have 3 or less people in the household, or if you hate leftovers: Instant Pot Duo60 7-in-1 6qt.

But friends – I’ve had my Instant Pot for seven months now. If there’s one thing I’ve heard over and over again from others in regards to their IP, it’s the fear of getting started! If you’re a newbie who’s hesitant about taking the plunge, welcome to your official hand-holding as you finally dive in.

The Instant Pot can seem intimidating, to be sure. It’s big and scary, and unless you’re already used to a stovetop pressure cooker, using it will mean learning a brand new cooking technique. I know how overwhelming that can feel.

Which is why it’s a darn good thing it’s pretty much idiot-proof.

And I say that with as much love as possible. If *I* could figure it out, anyone can! (Says the creative-minded writer with ZERO natural ability in the concrete/hands-on/kinesthetic/technology world. And yes, a kitchen appliance with buttons counts as technology, ha!)

Whetheryou just got an Instant Pot recently, or you’ve had it sitting there for months staring at you intimidatingly, or even if you’re already on your way to IP expert status, here is a compilation of some of the best basic recipes that are super easy to make in your shiny Instant Pot BFF. (Or soon-to-be BFF, anyway.)

First, a few words of advice fromothers. Go read these articles, and then come back and pick a recipe from the list that sounds good to you.

THEN MAKE IT. Today. Like, now.

I know you can do it – I believe in you. *Insert motivational cat poster, sappy believe-in-yourself pop ballads, and my best cheerleader impression.* (And apologies for that last one. It was obviously unhelpful, and I should have predicted that.)

Best Tips & Tricks Articles:

4 Things I Learned About My Instant Pot in the First 6 Months | Red & Honey

So Your Instant Pot is Still in the Box… How to Get Over the Hump and Finally Cook Something| Traditional Cooking School

Instant Pot Tips and Tricks 101 | Once a Month Meals

10 Basic Instant Pot Techniques | Kitchen Stewardship

Instant Pot Spaghetti Squash | Attainable Sustainable

Instant Pot Cauliflower Rice | Kitchen Stewardship

Instant Pot Sweet Potato Chili | The Humbled Homemaker

Instant Pot Shredded BBQ Chicken| Red & Honey (right here!)

Instant Pot Lemon Pudding Cups | Traditional Cooking School

Instant Pot Butternut Squash Soup | Dr. Karen S. Lee

Instant Pot Apple-Cranberry Steel Cut Oats | Kitchen Stewardship

Instant Pot Rice Pudding | Traditional Cooking School

Instant Pot Bone Broth Tutorial | Phoenix Helix

Instant Pot Baked Potatoes | Make Real Food

Instant Pot Best Ever Chili| Red & Honey (right here!)

Instant Pot Italian Lentil Dinner | Kitchen Stewardship

19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (2)

Instant Pot Potato Salad with Magical Bacon Superpowers| Red & Honey (right here!)

Instant Pot Mac n’ Cheese | Kitchen Stewardship

Instant Pot Applesauce | Don’t Mess With Mama

How to Cook a Frozen Whole Chicken in the Instant Pot | Red & Honey (right here!)

Instant Pot Hard Boiled Eggs | The Prairie Homestead

How to Cook Frozen Ground Beef in the Instant Pot | Kitchen Stewardship

Instant Pot Herb Chicken Lunchmeat| Red & Honey (right here!)

Umami Instant Pot Pot Roast | Pressure Cook Recipes

Instant Pot Yogurt | Kitchen Stewardship

There you have it! 19 super easy Instant Pot recipes for beginners that you can easily add to your repertoire to start feeling like an IP rockstar. After this, you’ll be well on your way to Instant Pot expert.

Now – go forth and fall in love with your Instant Pot. It’ll love you right back and you’ll both live happily ever after.

Related: Quick Healthy Meals Ultimate Guide (101 Tips, Recipes, and Strategies)

Happy cooking!

19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (3)

19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (2024)

FAQs

What do you cook for the first time in an Instant Pot? ›

Dried beans, stock, and rice are all great places to start since they only use the pressure setting, while the other recipes in this list are easy enough for beginners and will open your eyes to the possibilities of the Instant Pot.

What is the easiest Instant Pot? ›

Beginner-Friendly: Instant Pot Duo Nova 7-in-1

The Duo Nova is best for: anyone who's extra cautious about cooking with pressure (or kitchen safety in general).

What cooks good in an Instant Pot? ›

Whether you're short on time, hungry, or just impatient, these recipes are for you.
  • Instant Pot Chicken Bone Broth. tasty.co. ...
  • Instant Pot Lasagna. ...
  • Instant Pot Mac & Cheese. ...
  • Instant Pot Chicken Biryani. ...
  • Instant Pot Summer Corn and Bacon Soup. ...
  • Instant Pot Chicken Noodle Soup. ...
  • Instant Pot Pulled Chicken. ...
  • Instant Pot Beef Chili.
Dec 13, 2023

Does Ina Garten use an Instant Pot? ›

She's still on the fence about the Instant Pot, though. “I bought one but haven't used it,” she says. Garten says she isn't anti-gadgets or newfangled cooking appliances but that having high-quality sheet pans, knives, pots and pans is more essential in developing cooking skills.

What is the 5 5 5 method for Instant Pot? ›

It takes about 5 minutes for the cooker to come up to high pressure, 5 minutes to cook the eggs, and then 5 minutes of natural pressure release before removing the eggs from the cooker—hence the "5-5-5" method.

What not to use in Instant Pot? ›

If there's one food group you should avoid in the Instant Pot, it's dairy. The high heat and pressure can cause milk and cheese to curdle, separate or clump together. Instead, try adding in the dairy after the pressure cook cycle is complete, like we do in this 5-Ingredient Instant Pot Mac and Cheese.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

What is the most popular Instant Pot? ›

In general, the Instant Pot Duo seems to be the most popular, because it offers excellent value — it's the most affordable model but still cooks seven ways and has basic, intuitive controls. The Duo also offers the Duo Crisp model that can also air fry.

What cannot be cooked in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Can you put frozen meat in an Instant Pot? ›

Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot.

Is an Instant Pot better than a crockpot? ›

An Instant Pot is a countertop appliance that slow-cooks—and then some. It is a brand of multicooker, an appliance known for having lots of features, typically including slow cooking, pressure cooking, rice cooking, steaming, searing, fermenting, and more. In sum, multicookers do more than slow cookers.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is the best Instant Pot equivalent? ›

The quick list
  • Instant Pot Duo Plus. ...
  • Ninja Foodi Max 15-in-1 SmartLid Multi-Cooker. ...
  • Instant Pot Duo Nova. ...
  • Breville the Fast Slow Pro. View at Amazon. ...
  • Instant Pot Duo Crisp & Air Fryer. Another great option. ...
  • Ninja Foodi Multi-Cooker. Check Amazon. ...
  • Instant Pot Duo Crisp with Ultimate Lid. View at Best Buy. ...
  • Lakeland Mini Multi Cooker.
Mar 18, 2024

What brand of mayonnaise does Ina Garten use? ›

Hellmann's Mayonnaise

Mayonnaise makes any sandwich better, and this classic brand is Garten's go-to choice (Hellmann's was also Julia Child's pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste.

Should you clean Instant Pot before first use? ›

Before first time use

Clean the pressure cooker with a sponge using a mild detergent or soapy water and 2 or 3 drops of vinegar, before using for the first time. Any oil adhering to the cooker will yellow and harden if it is exposed to heat before the oil is cleaned off and will be difficult to remove.

How do you get your Instant Pot to start cooking? ›

However, all include ingredients, pressure level, cooking time and venting method.
  1. Prep ingredients and Sauté if required.
  2. Add ingredients to inner pot.
  3. Close the lid. Set steam release to “Sealing”.
  4. Select Smart Program.
  5. Wait for cooker to pressurize.

What order do ingredients go in Instant Pot? ›

Different ingredients take different amounts of time to cook so it's important to add them in stages throughout the cooking time. Ingredients that take longer to cook will need to be put into the Instant Pot® first, and then any quicker ingredients can be added at the end and cooked on the sauté setting.

References

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